www.lefruitier.com
27 rue Saint Agricol
84000 Avignon
France
Phone: 33 (0)490 85 83 82
Note: All prices are subject to change without notice
This catalog is current on the day of printing.
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 | Onions Jam
Ingredients Onions, sugar, Xeres vinegar.
Net Weight 3.50 oz.
| 4.25 € |
|  | Whole Duck Foie Gras
Family establishment since 1925.
Red label cultivation.
Ingredients Duck foie gras 98%, salt, pepper
Net Weight 6.34 oz
| 30.90 € |
| |  | Whole Duck foie gras in Armagnac jelly
Family establishment since 1925.
Red label cultivation.
Ingredients Whole duck foie gras 82%, jelly 15%, Armagnac 1%, water, seasoning, preservative : E 250
Net Weight 8.29 oz.
| 29.50 € |
| |  | Duck foie gras pâté 1.41oz
Family establishment since 1925.
Red label cultivation.
Ingredients reconstitued duck foie gras 95%, water, seasoning, preservative : nitrity salt.
Net Weight 1.41 oz.
| 5.20 € |
| |  | Duck foie gras pâté 14.81oz
Family establishment since 1925.
Red label cultivation.
Ingredients reconstitued duck foie gras 95%, water, seasoning, preservative : nitrity salt.
Net Weight 14.81 oz.
| 26.30 € |
| |  | Duck foie gras pâté 4.76oz
Family establishment since 1925.
Red label cultivation.
Ingredients reconstitued duck foie gras 95%, water, seasoning, preservative : nitrity salt.
Net Weight 4.76 oz.
| 10.20 € |
| |  | Duck foie gras pâté 7.41oz
Family establishment since 1925.
Red label cultivation.
Ingredients reconstitued duck foie gras 95%, water, seasoning, preservative : nitrity salt.
Net Weight 7.41 oz.
| 16.30 € |
| | | Onions Jam
Ingredients Onions, sugar, Xeres vinegar.
Net Weight 3.50 oz.
| 4.25 € |
| |  | Olive oil from the Baux de Provence valley Bottle 16.91oz
“Appellation d'origine contrôlée” for olive oil from the Baux de Provence valley (official recognition).
The must of olive oil, the most flavoured. You will find it in all the greatest chef's cuisine.
Jean Marie Camille's Mill.
Virgin olive oil, a single cold pressure.
Volume 16.91 oz.
| 12.80 € |
| |  | Olive oil from the Baux de Provence valley Bottle 33.82oz
“Appellation d'origine contrôlée” for olive oil from the Baux de Provence valley (official recognition).
The must of olive oil, the most flavoured. You will find it in all the greatest chef's cuisine.
Jean Marie Cornille's Mill.
Virgin olive oil, a single cold pressure.
Volume 33.82 oz.
| 27.80 € |
| |  | Olive oil from the Baux de Provence valley Bottle 8.46oz
“Appellation d'origine contrôlée” for olive oil from the Baux de Provence valley (official recognition).
The must of olive oil, the most flavoured. You will find it in all the greatest chef's cuisine.
Jean Marie Camille's Mill.
Virgin olive oil, a single cold pressure.
Volume 8.46 oz.
| 6.80 € |
| |  | Olive oil from the Baux de Provence valley Flask 1.35oz
“Appellation d'origine contrôlée” for olive oil from the Baux de Provence valley (official recognition).
The must of olive oil, the most flavoured. You will find it in all the greatest chef's cuisine.
Jean Marie Camille's Mill.
Virgin olive oil, a single cold pressure.
Volume 1.35 oz.
| 3.50 € |
| |  | Olive oil from the Baux de Provence valley Flask 16.91oz
“Appellation d'origine contrôlée” for olive oil from the Baux de Provence valley (official recognition).
The must of olive oil, the most flavoured. You will find it in all the greatest chef's cuisine.
Jean Marie Camille's Mill.
Virgin olive oil, a single cold pressure.
Volume 16.91 oz.
| 13.80 € |
| |  | Olive oil from the Baux de Provence valley Flask 8.46oz
“Appellation d'origine contrôlée” for olive oil from the Baux de Provence valley (official recognition).
The must of olive oil, the most flavoured. You will find it in all the greatest chef's cuisine.
Jean Marie Camille's Mill.
Virgin olive oil, a single cold pressure.
Volume 8.46 oz.
| 8.80 € |
| |  | Basil Olive Oil
Basil or “pistou” is the most famous plant of mediterranean cooking.
Associated with extra virgin olive oil, it will bring all year long to your meal its fresh and tasty note.
It is used for summer salads, pasta, pizza, soups, provencal ravioli, etc.
Obtained through a licensed modern extracting process, this product is additive free.
Ingredients Olive Oil, fresh Basil.
Volume 8.46 oz.
| 8.40 € |
| |  | Lemon Olive Oil
The "Oleïades" release the perfect flavor of lemon in this tasty preparation made from olive oil and fresh limonium lemon.
This olive oil will enhance your summer meals : tabouleh, salads, marinades, exotic recipes as well as sweet and sour sauce.
Obtained through a licensed modern extracting process, this product is additive free.
Ingredients Olive oil, fresh lemon.
Volume 8.46 oz.
| 8.40 € |
| | | | | |  | Olive oil with thyme
Thyme is a mythical herb from our sunny hills, our thyme olive oil has a warm and spicy taste that combines perfectly with aubergines and tomatoes. It will also match grilled meat, lamb and potatoes.
Obtained through a simple maceration, this product is additive free. To be kept in ambient temperature.
Ingredients Olive oil, fresh thyme
Volume 8.46 oz.
| 8.40 € |
| |  | Rosemary Olive Oil
Rosemary is the king spice of Provence guarrigues, (scrubby vegetation where provencal herbs grow wildly). Its powerful and characteristic flavour is a perfect blend for poultry and mediterranean vegetables.
Associated with garlic, it will sublimate your most various recipe.
Produced through a simple maceration, this product is additive free.
Ingredients Olive Oil, fresh rosemary.
Volume 8.46 oz.
| 8.40 € |
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| 0.00 € |
| |  | Tapenade made from Nyons black olives (AOC)
As a first course on toast, in salads and garnish for all vegetables, or as a condiment with hot or cold meat.
Ingredients "Appelation d'Origine Controlée" Nyons olives 65%, olive oil, capers, anchovy, water, spices, thyme, herbs of Provence, laurel, lemon concentrate.
Net Weight 6.70 oz.
| 5.95 € |
| |  | Black Olives A.O.C. from Nyons
Black olives with provençal herbs.
Ingredients Olives (AOC Nyons), provençal herbs, salt, water, sunflower oil.
Olives prepared in a brine with marine salt.
Drained Weight 8.11 oz.
| 3.05 € |
| | | |  | "Croquets de Provence" with Nyons olives (AOC)
All provencal flavour.
Natural and handmade, this biscuit owes its unique flavour to the provencal product and spelt from Mont Ventoux.
Cereal ancestor, contains B vitamins, magnesium, iron. Spelt has been revived on the Mont Ventoux's slopes, in the heart of Provence.
These salted "croquet" biscuits can be enjoyed anytime, and particularly for aperitif, with wine, or as an ingredient in a salad dressing.
Ingredients Wheat flour, black olives from Nyons A.O.C. 25%, almonds, small spelt flour, fresh eggs, sugar, salt, unskimmed milk, raising powder.
Net Weight 3.53 oz.
| 3.70 € |
| |  | Small pancakes with Cheddar cheese
Small rolled and stuffed pancakes for cocktails.
A version of the lace pancake. (a light crispy pancake). Originally from Quimper, Britanny, the lace pancake was created in 1888.
We are traditional makers of lace pancakes with a “savoir faire” inherited from generation to generation. Our knowledge and motivation led us to create the “very small salted lace pancake” and delicately stuffed. It is a delicious snack for aperitif and cocktails.
Ingredients Wheat flour, copra oil, malto-dextrin, powdered cream, 12% cheddar, glucose syrup, malt extract, flavouring, emulsifier : soy lecithin, salt, pepper, acidifier : citric acid, spice extracts.
Net Weight 4.4 oz.
| 4.50 € |
| |  | Small pancakes with bacon
Small rolled and stuffed pancakes for cocktails.
A version of the lace pancake. (a light crispy pancake). Originally from Quimper, Britanny, the lace pancake was created in 1888.
We are traditional makers of lace pancakes with a “savoir faire” inherited from generation to generation. Our knowledge and motivation led us to create the “very small salted lace pancake” and delicately stuffed. It is a delicious snack for aperitif and cocktails.
Ingredients Wheat flour, copra oil, malto-dextrin, powdered cream, powdered cheese, glucose, syrup, malt extract, flavouring, dehydrated bacon (equivalent 3% bacon), emulsifier : soy lecithin, salt, pepper, caramel, acidifier : citric acid, sapidity : sodium glutamate, spice extracts.
Net Weight 4.41 oz.
| 4.95 € |
| | |
| 0.00 € |
| |  | Dried tomatoes caviar
Ingredients Vegetable oil, dried tomatoes (28%), tomatoes, vinegar of wine, olive oil, herbs, salt.
Net Weight 4.23 oz.
| 4.95 € |
| | | Tapenade made from Nyons black olives (AOC)
As a first course on toast, in salads and garnish for all vegetables, or as a condiment with hot or cold meat.
Ingredients "Appelation d'Origine Controlée" Nyons olives 65%, olive oil, capers, anchovy, water, spices, thyme, herbs of Provence, laurel, lemon concentrate.
Net Weight 6.70 oz.
| 5.95 € |
| |  | Beef Stew
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 1 or 2 persons.
Ingredients Beef 215g, sauce (cooked with stock, red wine, onions, garlic, herbs, flour), carrots, modified starch, salt, pepper, spices.
Net Weight 14.81 oz
| 5.80 € |
| |  | Cassoulet Landais with Goose Confit 14.81oz
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 1 or 2 persons.
Ingredients Beans 190g, pork sausages 60g, goose meat 45g, sauce (cooked with tomatoes, carrots, onions, herbs), stock, midified starch, salt, white pepper, spices.
Net Weight 14.81 oz.
| 5.60 € |
| |  | Cassoulet Landais with Goose Confit 28.92oz
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 3 or 4 persons.
Ingredients Beans 380g, pork sausages 120g, goose meat 90g, sauce (cooked with tomatoes, carrots, onions, herbs), stock, midified starch, salt, white pepper, spices.
Net Weight 28.92 oz.
| 11.05 € |
| |  | Cassoulet Landais with Goose Confit 29.63oz
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 3 or 4 persons.
Ingredients Beans 380g, pork sausages 120g, goose meat 90g, sauce (cooked with tomatoes, carrots, onions, herbs), stock, midified starch, salt, white pepper, spices.
Net Weight 29.63 oz.
| 11.05 € |
| |  | Duck "Retour d'Orient"
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 3 or 4 persons.
Ingredients Duck meat 55%, sauce (duck stock, cream, tomatoes, white wine, shallots, modified corn starch, green pepper corn, cognac, chicken stock, beffstock, salt, garlic, butter, caramel).
Net Weight 28.22 oz.
| 12.35 € |
| |  | Duck à l'Orange
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
Ingredients Duck meat 425g, orange sauce 375g cooked with oranges, orange peel, duck gravy, carrots, onions, caramel, modified stach, salt, pepper, spices.
Net Weight 28.22 oz.
| 12.35 € |
| | | |  | Duck with Cherries
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 3 or 4 persons.
Ingredients Duck meat 55%, sauce (duck stock, cherries 12%, Kirsh, modified corn starch, sugar, salt, chicken stock, beefstock, butter, caramel, pepper).
Net Weight 28.22 oz.
| 14.60 € |
| |  | Gastronomical Cassoulet 14.81oz
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 1 or 2 persons.
Ingredients Beans (170g), goose confit (70g), pork sausages (60g), sauce (cooked with onions, carrots, tomatoes, herbs), stock, modified starch, salt, pepper, spices.
Net Weight 14.81 oz.
| 5.95 € |
| |  | Gastronomical Cassoulet 29.63oz
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 3 or 4 persons.
Ingredients Beans (330g), goose confit (140g), pork sausages (120g), sauce (cooked with onions, carrots, tomatoes, herbs), stock, modified starch, salt, pepper, spices.
Net Weight 29.63 oz.
| 11.05 € |
| |  | Rooster in Wine Sauce
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
For 1 or 2 persons.
Ingredients Rooster leg 215g, sauce (cooked with red wine 25%, ham, onions, flour, herbs, stock), mushrooms, Armagnac, modified starch, pepper, spices.
Net Weight 14.81 oz.
| 8.70 € |
| |  | Salmis of Ring-Dove
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
Advice to serv: Put the content out of the can into a saucepan cover and heat gently.
Ingredients One ring-dove (190g minimum), sauce (cooked with flour, onions, ham, herbs, Bordeau red wine, stock), bacon, modified starch, salt, pepper, spices, seasoning.
Net Weight 14.81 oz.
| 10.40 € |
| |  | Stuffed Duck Neck
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
Serv cold.
Ingredients 1 Stuffed duck neck : 160g, Stuffing (duck, pork, poultry, duck foie gras, eggs, salt, pepper, spices, armagnac, duck neck skin, preservative : sodium nitrite, anti-oxydant : ascorbic acid.
Net Weight 7.41 oz.
| 7.60 € |
| |  | Artichoke hearts
Ingredients Artichokes, water, salt, citric acid
Net Weight 14.11 oz.
Drained Weight 7.23 oz.
Volume 15.09 oz.
| 4.00 € |
| |  | Beans cooked with goose fat
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
Ingredients Beans 530g, sauce (cooked with tomatoes, carrots, onions, herbs), goose fat 3%, stock, modified starch, salt, white pepper, spices.
Net Weight 28.92 oz.
Drained Weight 18.69 oz.
Volume 28.75 oz.
| 5.45 € |
| |  | Green beans
Extra fine, hand harvested.
Ingredients Green beans, water, salt.
Net Weight 23.28 oz.
Drained Weight 12.17 oz.
Volume 24.35 oz.
| 3.40 € |
| |  | Lentils cooked with goose fat
This product as been elaborated with full respect of the traditional recipes that have made Castaing establishment reputation.
Ingredients Lentils 530 g, sauce cooked with onions, garlic, thyme, goose fat 3%, stock, modified starch, salt, white pepper, spices.
Net Weight 28.92 oz.
Drained Weight 18.69 oz.
Volume 28.75 oz.
| 4.90 € |
| | | |  | Girolles
Ingredients Girolles, water, salt, citric acid
Net Weight 11.64 oz.
Drained Weight 6.53 oz.
Volume 12.51 oz.
| 5.00 € |
| | | | | |  | Morels
Ingredients Morels, water, salt.
Drained Weight 3.52 oz.
Volume 12.51 oz.
| 8.05 € |
| | | |  | Mushrooms garnish
Boletus granulatus, Tricholoma Terreum, Lactarius Deliciosus
Guaranteed freshly picked up.
Ingredients 40% grisets, 30% yellow boletus, 30% lactaires, water, salt
Drained Weight 6.35 oz.
Volume 12.51 oz.
| 3.95 € |
| | | |  | Organic long white rice from Camargue
Product of organic agriculture.
Cook 12 min in boiling water. Leave the rice 15 min in the cooking water. Cooking times are indicative and may be adapted to your own taste.
Net Weight 17.64 oz.
| 2.80 € |
| |  | Organic red rice from Camargue
Product of organic agriculture.
Cook 15 min in boiling water. Leave the rice 15 min in the cooking water. Cooking times are indicative and may be adapted to your own taste.
Net Weight 17.64 oz.
| 3.80 € |
| | | |  | Basil
Ingredients Basil 65%, sunflower oil, garlic, salt, concentrated lemon.
Net Weight 3.17 oz.
| 2.80 € |
| | | Dried tomatoes caviar
Ingredients Vegetable oil, dried tomatoes (28%), tomatoes, vinegar of wine, olive oil, herbs, salt.
Net Weight 4.23 oz.
| 4.95 € |
| |  | Goose Fat
Ingredients Goose fat, salt.
Net Weight 12.35 oz.
| 3.95 € |
| |  | Poultry Gravy
Ingredients White poultry stock (water, fowl meat, fresh vegetables : onions, leeks, poultry stock), duck fat, flour, corn starch, salt, spices, caramel colouring.
Net Weight 7.05 oz.
Volume 7.17 oz.
| 3.20 € |
| |  | Sorrel in branch
Ingredients Sorrel, water, salt, vinegar.
Drained Weight 3.88 oz.
| 3.80 € |
| | | Tapenade made from Nyons black olives (AOC)
As a first course on toast, in salads and garnish for all vegetables, or as a condiment with hot or cold meat.
Ingredients "Appelation d'Origine Controlée" Nyons olives 65%, olive oil, capers, anchovy, water, spices, thyme, herbs of Provence, laurel, lemon concentrate.
Net Weight 6.70 oz.
| 5.95 € |
| |  | Water-packed green pepper
Ingredients Green pepper, water, salt, vinegar, citric acid.
Drained Weight 1.76 oz.
Volume 3.52 oz.
| 2.70 € |
| |  | "Anchoïade" - Provencal Anchovy puree
Seasoned anchovy puree
Ingredients Anchovy cream 80% (of which 15% min. of salt), sunflower oil, olive oil, capers, garlic, lemon juice.
Net Weight 7.05 oz.
| 5.00 € |
| |  | Aïoli sauce
Ingredients Vegetable oil 70%, egg yolk, Dijon mustard, garlic, vinegar, salt, sugar, starch from corn, spice aroma
Net Weight 6.53 oz.
| 3.00 € |
| |  | Cranberries cooked in wine
Ingredients Cranberries 55%, cane sugar, red wine 11%, fruit pectine, salt, spices.
Net Weight 8.47 oz.
Volume 7.1 oz.
| 4.70 € |
| |  | Riste d'aubergine
“Riste”d'aubergine: a kind of aubergine and tomato purée with garlic, olive oil and spices.
Ingredients Aubergine 48%, tomatoes, sunflower oil, colza oil, onions, sugar, salt, garlic, olive oil, potato flour, spices.
Net Weight 8.47 oz.
| 6.80 € |
| |  | Rouille sauce
Ingredients Vegetable oil 70%, egg yolk, mustard, garlic, vinegar, pimento , salt, sugar, starch from corn, spice aroma
Net Weight 6.53 oz.
| 3.80 € |
| |  | Fleur de Sel de Camargue sea salt
This is the cream of salt also called dewdrops collected at daybreak from the crust of the salt domes.
Collected by a master salt maker
Net Weight 4.41 oz.
| 5.00 € |
| |  | Fleur de Sel de Guérande sea salt
Fleur de Sel de Guérande is a salt composed of fine, light floatingcrystals which form sheets on the surface of the water of the "oeillet" (salt pools).
It is a naturally white salt, of exceptional quality, very rare, not ground or washed, whish is sun-dried, preserving its naturally high content of magnesium, and other mineral salts and trace elements. Fleur de Sel is hand-harvested, using a « lousse » (flat spade).
Fleur de Sel is recommended for table, use to bring out the flavour of vegetables, crudités, seafood and grills.
Net Weight 4.41 oz.
| 5.80 € |
| | | Onions Jam
Ingredients Onions, sugar, Xeres vinegar.
Net Weight 3.50 oz.
| 4.25 € |
| | | | | |  | Black truffle vinegar
Vinegar flavored with black truffle.
Ingredients Xeres vinegar, natural flavour.
Volume 3.38 oz.
| 11.40 € |
| | | | | | | |  | Fig Mustard
Ingredients Diluted vinegar , mustard seed, fig aroma, fig juice, salt, sugar, caramel, potassium, citric acid.
Net Weight 3.53 oz.
| 2.26 € |
| |  | Garlic and Basil Mustard
Ingredients Mustard seeds, salt, garlic 4%, basil 4%, potassium, acid citric
Net Weight 3.53 oz.
| 2.26 € |
| |  | Mustard with Boletus
Ingredients Mustard seeds, cepes, cepes aroma, salt, potassium, acid citric.
Net Weight 3.53 oz.
| 2.26 € |
| | | |  | Mustard with Truffle
Ingredients Diluted vinegar, mustard seeds, truffle juice, smach truffle 3%, natural aroma, potassium, citric acid.
Net Weight 3.53 oz.
| 2.26 € |
| |  | Mustard with Wallnuts
Ingredients Diluted vinegar, mustard seeds, natural aroma walnuts 5%, walnuts, salt, potassium, acid citric
Net Weight 3.17 oz.
| 2.26 € |
| |  | Mustard with black olives
Ingredients Vinaigre dilué, graines de moutarde, olives noires 3%, sel, potassium, acide citrique.
Net Weight 3.53 oz.
| 2.26 € |
| | | | | |  | Organic lavander honey
Organic honey, very flavoured.
An exceptional quality product.
The genuine provencal creamy lavander honey.
Net Weight 17.64 oz.
| 7.20 € |
| | | |  | Genuine black nougat from Sault
André Boyer establishment, candy confectioners for generations since 1887.
Supplier of the French National Assembly, recorded in the Guiness book for the longest Nougat bar in the world.
For real purists, more almonds, more crispy.
Originates from the lavander land.
Ingredients almonds, honey, sugar,glucose, egg's white, vanilla beans, wafer
Net Weight 7.05 oz.
| 6.80 € |
| |  | Genuine nougat from Sault
André Boyer establishment, candy confectioners for generations since 1887.
Supplier of the French National Assembly, recorded in the Guiness book for the longest Nougat bar in the world.
Sweet, the great softness of the lavander land.
A dessert of the provencal tradition.
Ingredients almonds, honey, sugar,glucose, egg's white, vanilla beans, wafer
Net Weight 7.05 oz.
| 6.80 € |
| |  | Black cherry jam
Extra jam, cooked in a cauldron with cane sugar.
Prepared with 55% fruits
Total sugar content: 63%.
Ingredients Fruits, cane sugar, jelling agent: fruit pectin, acidifying agent: citric acid.
Net Weight 13.05 oz.
| 4.80 € |
| |  | Milk jam 15.17oz
Its slight caramelised taste adapts to every situation. To taste simply on a slice of bread, or use it in pastry making, incorporated to creams. Delicious as well with fruits, in yoghurt, on cold or warm pancakes, as a topping on vanilla ice cream…and even a plain spoonful for the sweet lovers.
Old fashion made.
Full fat milk, sugar, skim milk, colouring and preservative free. Store in cool place after opening.
Ingredients Unskimmed milk, sugar, skimmed milk.
Net Weight 15.17 oz.
| 5.20 € |
| |  | Milk jam 8.82oz
Its slight caramelised taste adapts to every situation. To taste simply on a slice of bread, or use it in pastry making, incorporated to creams. Delicious as well with fruits, in yoghurt, on cold or warm pancakes, as a topping on vanilla ice cream…and even a plain spoonful for the sweet lovers.
Old fashion made.
Full fat milk, sugar, skim milk, colouring and preservative free. Store in cool place after opening.
Ingredients Unskimmed milk, sugar, skimmed milk.
Net Weight 8.82 oz.
| 3.20 € |
| |  | Raspberry jam
Extra jam, cooked in a cauldron with cane sugar.
Prepared with 55% fruits.
Total sugar content: 63%.
Ingredients Fruits, cane sugar, jelling agent: fruit pectin, acidifying agent: citric acid.
Net Weight 13.05 oz.
| 4.80 € |
| |  | Red fig jam
Extra jam, cooked in a cauldron with cane sugar.
Prepared with 55% fruits.
Total sugar content: 63%.
Ingredients Fruits, cane sugar, jelling agent: fruit pectin, acidifying agent: citric acid.
Net Weight 13.05 oz.
| 4.80 € |
| |  | Rhubarb and almonds jam
Extra jam, cooked in a cauldron with cane sugar.
Prepared with 55% fruits.
Total sugar content: 63%.
Net Weight 13.05 oz.
| 4.80 € |
| |  | Wild rose jam
Confiture extra, cuite au chaudron, au sucre de canne.
Préparé avec 55g de fruits pour 100g
Teneur totale en sucres : 63g pour 100g
A conserver au frais après ouverture.
Ingredients Fruits, cane sugar, jelling agent: fruit pectin, acidifying agent: citric acid.
Net Weight 13.05 oz.
| 4.80 € |
| | | |  | 6 buns of gingerbread stuffed with marmelade.
Ingredients Wheat flour, marmelade 25% (glucose syrup, orange pulp, jelling agent: fruit pectin, acidifying agent: citric acid, orange essential oil) honey 21%, sugar, inverted sugar, egg yolks, raising agent (sodium bicarbonate, ammonium carbonate), natural orange flavour.
Net Weight 5.29 oz.
| 3.50 € |
| |  | Craquantes de Vinsobres
Deliciously-crunchy almond biscuits !
This Provence speciality has a high almon content (25%) and has been enjoyed now for almost a century! These genuine old-fashioned biscuits are made from carefully-selected natural ingredients and using traditional methods.
The biscuits can be eaten at any time of a day, with your morning coffee or afternoon tea, and will also add a touch of sunshine to your aperitifs and desserts if served with a sweet wine or champagne.
Ingredients Wheat flour, sugar, almonds from Provence 25%, fresh eggs, pure vanilla extract.
Net Weight 7.05 oz.
| 3.70 € |
| |  | Smooth macaroons with almonds and chocolate
Moist, melt-in-the-mouth biscuits made from a subtle blend of almonds and Provençal honey, these macaroons will delight all food lovers.
Ingredients Almonds 40%, sugar, egg whites, cocoa 4%, Provençal honey, vanilla flavouring.
Net Weight 5.65 oz.
| 3.80 € |
| |  | smooth macaroons with almonds
Moist, melt-in-the-mouth biscuits made from a subtle blend of almonds and Provençal honey, these macaroons will delight all food lovers.
Ingredients Almonds 40%, sugar, egg whites, Provençal honey, vanilla flavouring.
Net Weight 5.64 oz.
| 3.80 € |
| |  | "Amandier du Ventoux", an almond and chocolate biscuit
Traditional recipe.
Floor-free, gluten free cake.
Ventoux almond cake is rich in almonds (27%) and flour-free, a moist cake which is truly irresistible. It is prepared in accordance with Provençale tradition and is free from chemical additives and preservatives.
The intense flavour and richness of the chocolate subtily combine with the flavour of the almonds. Packaged in a pratcal, novel box, the « Amandier » will stay fresh and moist for a long time. Suitable for all occasions : picnics, after-school snacks, country walks, or with your morning coffe or afternoon tea.
Ingredients Almonds 27%, sugar, fresh eggs, fresh butter, cacao 5%, vanilla flavouring
Net Weight 8.47 oz.
| 6.80 € |
| |  | "Amandier du Ventoux", an almond and lemon biscuit
Traditional recipe.
Floor-free, gluten free cake.
Ventoux almond cake is rich in almonds (27%) and flour-free, a moist cake which is truly irresistible. It is prepared in accordance with Provençale tradition and is free from chemical additives and preservatives.
Combined with the flavour of the almonds, the lemon flavour adds an extremly sophisticated hint of freshness. Packaged in a pratcal, novel box, the "Amandier" will stay fresh and moist for a long time. Suitable for all occasions : picnics, after-school snacks, country walks, or with your morning coffe or afternoon tea.
Ingredients Almonds 28%, sugar, fresh eggs, fresh butter, natural lemon flavouring.
Net Weight 8.47 oz.
| 6.80 € |
| |  | "Amandier du Ventoux", an almond biscuit
Traditional recipe.
Floor-free, gluten free cake.
Ventoux almond cake is rich in almonds (28%) and flour-free, a moist cake which is truly irresistible. It is prepared in accordance with Provençale tradition using carefully-selected fresh ingredients without chemical additives or preservatives.
Packaged in a pratcal, novel box, the « Amandier » will stay fresh and moist for a long time. Suitable for all occasions : picnics, after-school snacks, country walks, or with your morning coffe or afternoon tea.
Ingredients Almonds 28%, sugar, fresh eggs, fresh butter, vanilla flavouring
Net Weight 8.47 oz.
| 6.80 € |
| |  | Honey Gingerbread
Ingredients Rye flour, honey 30%, sugar, orange flavour, spices, cinnamon, yeast.
Net Weight 8.82 oz.
| 3.50 € |
| |  | Caramel Syrup
Ingredients Sugar syrup, flavouring, colouring agent E150B, preservative E211
Volume 16.91 oz.
| 6.60 € |
| |  | Fig Sirup
Ingredients Sugar, syrup, natural aroma of fig, citric acid, conservative E211.
Volume 16.91 oz.
| 6.60 € |
| |  | Lavander Syrup
Ingredients Sugar syrup, natural lavander aroma, colouring E122 E131, citric acid, preservative E211.
Volume 1.69 oz.
| 6.60 € |
| |  | Liquorice Syrup
Ingredients Sugar, water, liquorice aroma, coloring E150B, citric acid, conservative E211.
Volume 16.91 oz.
| 6.60 € |
| |  | Melon Syrup
Ingredients Sugar syrup, aroma, colouring E110, citric acid, preservative E211
Volume 16.91 oz.
| 6.60 € |
| |  | Rose Syrup
Ingredients Sugar syrup, aroma, colouring E124, acide citrique, conservateur E211
Volume 16.91 oz.
| 6.60 € |
| |  | Sherrystone Syrup
Ingredients Sugar syrup, flavouring, concentrate juice of Aronia, citric acid, preservative, preservative E211.
Volume 16.91 oz.
| 6.60 € |
| |  | Syrup of Violet
Ingredients Sugar, water, natural aroma, colouring E102 E131, citric acid, preservative E211.
Volume 16.91 oz.
| 6.60 € |
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