Fleur de Sel de Guérande is a salt composed of fine, light floatingcrystals which form sheets on the surface of the water of the "oeillet" (salt pools).

It is a naturally white salt, of exceptional quality, very rare, not ground or washed, whish is sun-dried, preserving its naturally high content of magnesium, and other mineral salts and trace elements. Fleur de Sel is hand-harvested, using a « lousse » (flat spade).

Fleur de Sel is recommended for table, use to bring out the flavour of vegetables, crudités, seafood and grills.