Traditional recipe.
Floor-free, gluten free cake.

Ventoux almond cake is rich in almonds (27%) and flour-free, a moist cake which is truly irresistible. It is prepared in accordance with Provençale tradition and is free from chemical additives and preservatives.

Combined with the flavour of the almonds, the lemon flavour adds an extremly sophisticated hint of freshness. Packaged in a pratcal, novel box, the "Amandier" will stay fresh and moist for a long time. Suitable for all occasions : picnics, after-school snacks, country walks, or with your morning coffe or afternoon tea.

Vincent's recipes
Serve with a vanilla ice cream and a fruit sauce.
Ideal with tea, for afternoon teas lovers

Turning out of the mould: After opening, go round the edge of the cake using a knife and then tip it onto plate.