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Water-packed green pepper 2.70 €


Vincent's recipes
Finest and sweeter than white or black pepper.

Mix with a bit of cream while warming gently, add salt. Ideal as a coating sauce for steacks or other meat


Ingredients Green pepper, water, salt, vinegar, citric acid.
Drained Weight 1.76 oz.
Volume 3.52 oz.
Origin France - Périgord

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