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Artichoke hearts 4.00 €


Vincent's recipes
Rinse, drain, chop and add to a mixed salad.

Hearts of artichoke with foie gras
Place artichoke hearts in a pan, leave on top a slice of a cooked or half-cooked foie gras. Warm for 3 or 4 min in an oven (preheat 200°c).


Ingredients Artichokes, water, salt, citric acid
Net Weight 14.11 oz.
Drained Weight 7.23 oz.
Volume 15.09 oz.
Origin France - Provence

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