Traditional recipe.
Floor-free, gluten free cake.

Ventoux almond cake is rich in almonds (28%) and flour-free, a moist cake which is truly irresistible. It is prepared in accordance with Provençale tradition using carefully-selected fresh ingredients without chemical additives or preservatives.

Packaged in a pratcal, novel box, the « Amandier » will stay fresh and moist for a long time. Suitable for all occasions : picnics, after-school snacks, country walks, or with your morning coffe or afternoon tea.

Vincent's recipes
Serve with a vanilla ice cream and a fruit sauce.
Ideal with tea or hot chocolate, for afternoon teas lovers

Turning out of the mould: After opening, go round the edge of the cake using a knife and then tip it onto plate.