All provencal flavour.
Natural and handmade, this biscuit owes its unique flavour to the provencal product and spelt from Mont Ventoux.
Cereal ancestor, contains B vitamins, magnesium, iron. Spelt has been revived on the Mont Ventoux's slopes, in the heart of Provence.
These salted "croquet" biscuits can be enjoyed anytime, and particularly for aperitif, with wine, or as an ingredient in a salad dressing.
Ingredients Wheat flour, black olives from Nyons A.O.C. 25%, almonds, small spelt flour, fresh eggs, sugar, salt, unskimmed milk, raising powder.
Net Weight 3.53 oz.
Origin France - Provence
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