Deliciously-crunchy almond biscuits !
This Provence speciality has a high almon content (25%) and has been enjoyed now for almost a century! These genuine old-fashioned biscuits are made from carefully-selected natural ingredients and using traditional methods.
The biscuits can be eaten at any time of a day, with your morning coffee or afternoon tea, and will also add a touch of sunshine to your aperitifs and desserts if served with a sweet wine or champagne.
Vincent's recipes
Perfect for your icecream and cream dessert.
Ingredients Wheat flour, sugar, almonds from Provence 25%, fresh eggs, pure vanilla extract.
Net Weight 7.05 oz.
Origin France - Provence
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