Small rolled and stuffed pancakes for cocktails.
A version of the lace pancake. (a light crispy pancake). Originally from Quimper, Britanny, the lace pancake was created in 1888.
We are traditional makers of lace pancakes with a “savoir faire” inherited from generation to generation. Our knowledge and motivation led us to create the “very small salted lace pancake” and delicately stuffed. It is a delicious snack for aperitif and cocktails.
Ingredients Wheat flour, copra oil, malto-dextrin, powdered cream, powdered cheese, glucose, syrup, malt extract, flavouring, dehydrated bacon (equivalent 3% bacon), emulsifier : soy lecithin, salt, pepper, caramel, acidifier : citric acid, sapidity : sodium glutamate, spice extracts.
Net Weight 4.41 oz.
Origin France - Bretagne
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